The gari is dried cassava semolina. If you can’t find a gari, you can probably replace it with semolina of wheat couscous and replace the dried shrimp with 1 bowl of shrimp that you will peel.
Soak the gari in 20 cl of water.
Peel and slice the onions . Wash and coarsely chop the tomatoes.
Heat Mayor extra-refined palm oil in a saucepan and melt the onions and tomatoes. Leave on high heat 5 min.
Wash the shrimp and let them drain.
Add the prawns and the gari with onions and tomatoes. Salt, spice and add 1 touch of hot water.
Cook 5 min, stirring constantly.
Let cool before serving.