Braised Chicken and Plantains

Preparation

• The day before, marinate the thighs in a mixture of lemon juice, crushed garlic, minced shallots, thyme, basil, salt, pepper, chilli, mustard, and broth.
• On the same day, peel the bananas, cut them into slices and fry the previously heated Mayor oil.
• Peel the onions and dice them
• Also dice the tomatoes
• Separately in a frying pan, add the chicken, onions and tomatoes and the bouillon cubes until it boils
• Grill all under the oven grill until the pieces are cooked and golden brown.
• Make the dish and serve hot

Enjoy your meal !!