|| Number of people: 1 to 2; Preparation: 25 min; Cooking: 15 min
- Onions, Garlic, Jansang
- Tomato puree
- Broth Cube
- Salt pepper
- MAYOR OIL
Peel the raw shrimp
Crush a little onion, a little garlic.
Mix the shrimp with the onion and the crushed garlic, add a little pepper, a little broth cube and salt.
Cook the mixture in a little MAYOR OIL
Add the crushed jansang, tomato puree and a little water.
Let cook .
Serve with chili sauce and potatoes chips.